DISCOVER THE MENU
Chef Keith Simons and Philip Salazae have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Try some of our home made soups made from fresh ingredients or some of our refreshing salads. Bon appetit!
Milk, eggs, spinach, garlic, onion, potato, chicken stock, lemon.
$15.50
Tomatos, onion, carrot, celery, olive oil, tomato puree, sugar, vegetable soup.
$12.50
Mushrooms, olive oil, garlic, onion, sea salt, black pepper, persley, cheese.
$17.50
Daily preparation.
$9.50
Chicken thighs, pepper, olive oil, salt, pancetta, avocado, tomato, cheese, buttermilk.
$15.50
Grapes, lemon, olive oil, sea salt, black pepper, walnuts, yoghurt, celery.
$10.50
Asparagus, spinach, onion, milk, cheese, black pepper.
$16.50
Chicken thighs, pepper, olive oil, salt, pancetta, avocado, tomato.
$14.50
MAIN DISHES
Roast Trout, English asparagus, Jersey Royals, watercress.
$20.50
Baked salmon fillet, hollandaise sauce, rosemary salt potatoes.
$22.50
Duck confit, white bean and ham cassoulet, wilted spinach.
$25.50
Paupiette of chicken, blue cheese and ham, rosemary salt and beans.
$28.50
Rich vanilla custard with a caramelised sugar crust.
$6.50
Caramelised apple tart, vanilla ice cream.
$5.50
Strawberry, golden syrup, brown sugar, cream cheese, cinnamon.
$8.50
Vanilla pod, rhubard, golden caster sugar, orange, milk, double cream.
9.50