Who We Are

Welcome. Here at Delicious we work with only the best food supliers like small family farms, insuring that we always have the best and always fresh ingredients. You’ll find a large variety of dishes made to satisfy any taste, from sea food, steaks, variety of natural soups, pasta, salads, finest deserts and vines.

The atmosphere at Delisous is happy, warm and friendly. We are a small team, dedicated to ensuring that every client leaves, having had a unique and welcoming experience.

Our Staff

ASHLEY COOPER
Head waiter

Ashley Cooper is head waiter in Delicious and an experienced vine taster. Her favorite vine is Chardonnay.

KEITH SIMONS
Chef de cousine

Meet Keith Simmons, chef de cousine in our restaurant. Keith has 10 years of experience in restaurant business. His favorite food is beaf steak.

PHILIP SALAZAR
Deserts expert

Philip Salazar is our expert for deserts. Philip has 12 years of experience and enjoy in creating new deserts. Favorite food: Sacher cake.